Showing posts with label traditions. Show all posts
Showing posts with label traditions. Show all posts

Sunday, December 11, 2011

Holiday Service- Move over, Mr. Grinch



I've been feeling really blessed these last couple of days.  As you might have gathered, its been a stressful fall around here.  I've been concerned for people that I love, and praying hard.  And I've been blessed.  Really blessed.  The peace I talked about in my last post is here, in my heart.  I am grateful.  It is sustaining. I hope I can hold on to it.

I love this time of year.  As I think back on holidays past, I remember lots of things- the kids faces, the parties with friends and families, the music, the traditions.  The presents I got?  A few, but not many.  

One of the things I remember most about holidays past is the opportunities  we've had to serve.  The year we cleaned out the girls Barbies and put several into "kits" with combed hair, a cute outfit plus a spare, shoes, a brush, etc. and took them to a Headstart class.  The year we dropped off a complete Christmas to a family in need and got to see their faces.  Feeding the homeless on New Years.  Sub 4 Santas.  Knitting hats, hats and more hats. Other things.  We're not perfect, not by any means.  Some years we've been able to serve more than others.  But always, when we've done it, its been a good thing.

I've done a bit of looking, and if you are still looking for opportunities to do service in the Salt Lake City area this season, this is a list of some things I have found. 

  •  Boys and Girls Club of South Valley   
  • Contact: Stephanie Linton #385-646-4948 Donations: The Community Learning Center at Oquirrh Hills Elementary (West Jordan) is in need of the following items: Copy paper, copy paper, copy paper.  They could also use any sort of art supplies (especially consumables), playground equipment (soccer balls, basketballs, jump ropes, etc.), other office supplies (staples, staplers, tape, pens and pencils, paper clips, binders), and cleaning supplies (Lysol disinfectant spray, or hand sanitizer).
  • Catholic Community Services
    Contact: Janet Healy #801-428-1242
    Donations: Gift of the Drummer: Start a holiday tradition with your family, friends or company and sponsor refugee and low-income children with holiday presents this year.
    Needed items are: diapers (all sizes), coats, sweat shirts, sweaters, under garments, gift certificates (shoes, clothes, etc.), gloves, hats, scarves, educational toys and/gifts without batteries, toiletries and set of twin sheets. Simply go shopping and then bring the unwrapped gifts to CCS for distribution.
    Email: drummer@ccsutah.org to participate in the program or www.ccsutah.org for more details. 
  • Children’s Service Society
    Contact: Emily Redd #801-326-4371
    Donations: NEW items for children 5 and under: board books and picture books. Ages 4-12: clothes, hats, gloves, coats, toys, and games. Ages 13-15: gloves, gift certificates, and movie passes.
  • Salt Lake Community Action Program
    Contact:
    Danny Jasperson #801-214-3138 (djasperson@slcap.org)
    Donations: Non-perishable food items, baby supplies (diapers, formula, and baby food), and personal hygiene products.
    Volunteers: Distribute holiday meals and emergency food to hungry families in your community.
  • South Valley Sanctuary
    Contact
    : Alexandra Flores #801-255-1095 ext.202
    Donations: Clothing, shoes, baby items, cleaning products of all types, detergent (powder), trash bags 39 gallons and 13 gallons, washing machine and dryer. Volunteers: Volunteers are needed to keep up with painting projects.
  • The Children’s Center
    Contact:
    Penney Gregerson #801-578-2329
    Donations: The Children’s Center depends on the community to help replace worn-out toys and stock our shelves with snacks, diapers and clothes for the children. Please visit their website www.tccslc.org to see their full wish list.
  • The Road Home
    Contact:
    Celeste Eggert #801-328-8756
    Volunteers: Volunteers needed December 21st- 24th to help with their radio broadcast to raise funds to help fight homelessness.
  • Volunteers of America, Utah
    Contact:
    Lindsay Hinton (Lindsay.hinton@voaut.org)
    Donations: VOAUT serves youth and adults experiencing homelessness, struggling with substance abuse, and involved in counseling and treatment programs. Items are needed for Candy Cane Corner providing needed holiday assistance. Items include: new teen clothing, accessories, men's clothing, toys, backpacks, sleeping bags (new or gently used), tarps, pajamas, sweatshirts and sweatpants, long underwear, gift cards to grocery stores and clothing stores, bus tokens, movie passes, and holiday food items.
    Volunteers: Volunteer groups needed at several programs to help sort donations &/or host a donation drive. Other opportunities include helping at their Adult Detox, Center for Women and Children, and their Homeless Youth Resource Center to offer game nights, baking and crafts, holiday meals or other holiday cheer. Also, during the month of December up until the 24th they will need volunteers Monday-Sunday at their Candy Cane Corner store.
  • United Way of Salt Lake is looking for volunteers to help with its gingerbread house festival, Dec. 14-17, 3-10 p.m. Those interested in helping should email emilie@uw.org for additional information.
  • Bank of Utah locations from Ogden to Sandy will hold a warm clothing drive through Dec. 16. Coats, hats, scarves, gloves blankets and new children's underwear can be taken to a bank location  (www.bankofutah.com)
  • Trolley Square, 600 S. 700 East, will be collecting gently used shoes to benefit Soles4Souls, through Jan. 31. Donation bins will be available at all mall entrances. (www.trolleysquare.com or www.giveshoes.org)

Just reading this incomplete list makes me stop for a minute, as I sit here typing away on one of multiple computers we have in our warm home with our fully stocked refrigerator and closets.  There are so many needs out there that it can be a bit overwhelming.  

Okay Janet.  Breathe, pick something, involve the kids, jump in.  It doesn't have to be a big thing, as they say, to be a big help and maybe, just maybe, give that Grinch, or worse-yet that Gimme monster, a big kick in the butt.

What have been your favorite experiences with holiday service?  Is there a need out there that you know of that I missed?  Let me know!


Tuesday, November 22, 2011

A Taste of the Holiday: Pumpkin Swirl Bread

So, tell me, why is it that food (like children) doesn't
cooperate for pictures?  It usually looks
better than this.  I promise.  Keep reading.


So, I'm having lots of fun with this blogging thing-a-ma-jigger and I made myself a goal that I would post at least twice a week, and now its the-night-before-the-day-before-Thanksgiving, and here I am, with 100 things still to do, 25 people coming over in, let's see, about 36 hours, not to mention lots of cooking and my WORK-work (job) waiting for me on my computer, but heck.  I'm writing a post.  A post about Pumpkin Swirl Bread.   I think I have seriously lost it.


I got this recipe from my neighbor, I-don't-remember Who, way back in house #1, which, believe me, was a long time ago.  Since then, I've been asked for the recipe so many times its become mine.  Sorry Miss/Mrs. Who.  I know it was yours first.  Its delicious.  Fattening.  Super fattening, I'm sure.  Probably 100 bajillion calories per bite.  But, who cares.  Its Thanksgiving, right, so there's my excuse.  Plus its yummy.  And it has a vegetable, so you can give it to your kids without guilt.  And they will love it.


Pumpkin Swirl Bread


16 oz cream cheese (the real kind- not fat free-that stuff is gross!)- soften in the microwave for about 1 min.
Jake, using his great-great-grandma's egg beater.
Pretty cool.
2 eggs, beaten      1/2 c. sugar


Mix these three ingredients and set aside.


Then, in your mixer, put


2 2/3 c. flour
3 c. sugar (yep)
2 tsp. baking soda
1/2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. salt


Mix  together, then add


2 c. pumpkin (this year, I was going to roast the pumpkin from the garden and use that, but, well, I didn't)
2 eggs, beaten
1 c. butter, melted ( I know, more fat, get over it)
2/3 c water (at least something is low cal)




Stir until just moistened.  Put about three quarters of the pumpkin batter into greased loaf pans. Then, spoon the cream cheese mixture on top of the batter.  Next, put the remaining batter on top of the cream cheese mixture.  Cut through the batter with a knife to make swirls- go back and forth first one way, then the other (see pic- don't look at my ugly nails).   This recipe will make two extra large, or an assortment of other sized (this time I made two large and four mini) loaves. 


Bake for 60-70 minutes at 350 degrees.  Let cool (if you can wait that long) and enjoy. Be sure not to leave this where your kids or your husband can get it, or it will be all gone by the time you get up in the morning.  Yum!